Café Brulé (Coffee)

3 ingredients
1 steps

Ingredients

  • 1 cup espresso
  • 1 lump of sugar
  • 1 tablespoon brandy

Directions

  1. 1
    Prepare espresso with premium-grade arabica beans in a long espresso cup. Hold a large spoon containing 1 lump of sugar and 1 tbsp of brandy over each cup and light the brandy. Pour into the coffee when the flames begin to die down and serve with creme brulee.

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