Cafe Chimes Hummus

Directions

1. 1
   In a food processor, puree the onion, garlic, lemon juice, vinegar, tamari, and curry powder, if desired, until the mixture is smooth.
2. 2
   Add half of the chickpeas and half of the tahini and blend until smooth.
3. 3
   Add the remaining chickpeas and tahini and blend coarsely, so that the mixture is chunky.
4. 4
   Toast the sesame seeds in a heavy skillet over medium heat until they are golden.
5. 5
   Shake the pan or stir constantly to avoid burning.
6. 6
   Add the toasted sesame seeds and parsley to the hummus and stir to blend.
7. 7
   Adjust seasonings to taste.
8. 8
   Serve as a sandwich filling.
9. 9
   This is also delicious served as a dip with toasted pita wedges or fresh vegetables.