Cajun Dressing

7 ingredients
5 steps

Ingredients

  • 2 lb. bulk pork sausage
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 c. uncooked rice
  • 6 c. water
  • 2 envelopes instant soup mix (I use beefy mushroom and onion)

Directions

  1. 1
    Brown sausage, stirring to crumble; drain.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Place in large casserole or 2 medium size.
  4. 4
    Cover and bake for 1 hour at 350°.
  5. 5
    Uncover for 15 to 20 extra minutes. Freezes well.

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