Cafe Mocha

Directions

1. 1
   {"0":"The cafe mocha is made from espresso and steamed or frothed milk. Follow the links if you need help with these.","2":"1. Pour 2 teaspoons of chocolate syrup in a large and heavy 16-ounce cup.","4":"2. Add a freshly pulled double espresso shot (4 ounces).","6":"3. Pour 12 ounces of frothed milk into the cup on top of the espresso and chocolate. Don't wait long before pouring the hot milk because the espresso crema fades quickly.","8":"4. Add whipped cream topped with some chocolate syrup or cinnamon powder.","10":"5. For a nicer presentation, add a small piece of dark chocolate on top."}