Frango Mints

6 ingredients
9 steps

Ingredients

  • 1 (12 ounce) package milk chocolate chips or (12 ounce) package semi-sweet chocolate chips
  • 1/4 lb butter (not margarine)
  • 1 1/8 cups powdered sugar
  • 2 eggs
  • 2 teaspoons imitation vanilla
  • 1/4 teaspoon peppermint extract or 1/4 teaspoon rum extract

Directions

  1. 1
    Melt the chololate over hot water, then cool.
  2. 2
    Cream butter.
  3. 3
    Add powdered sugar.
  4. 4
    Mix.
  5. 5
    Add eggs; beat well.
  6. 6
    Add cooled chocolate, vanilla and flavoring.
  7. 7
    Mix well and drip on waxed paper.
  8. 8
    Place in fridge for at least 4 hours, preferably overnight.
  9. 9
    Store in cool, dry place.

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