Cafe Mocha

Directions

1. 1
   Place cocoa powder in a large bowl.
2. 2
   Slowly stir in boiling water.
3. 3
   Stain through fine mesh sieve to remove any lumps of cocoa.
4. 4
   Stir in Eagle Brand.
5. 5
   Store covered in Refrigerator up to 5 days until ready to use.
6. 6
   For each cup of coffee, stir 2-3 tablespoons of Cafe Mocha mix.
7. 7
   Garnish with whipped cream and chocolate shavings if using.