Bread Machine Crescent Rolls

Name: Bread Machine Crescent Rolls
Ingredients: 1/2 cup warm 2% milk (70° to 80°); 1/4 cup water (70° to 80°); 1 egg, lightly beaten; 1 teaspoon salt; 1/4 cup butter, softened; 3/4 cup warm mashed potatoes (prepared with milk and butter); 1/4 cup sugar; 4-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; Additional butter, melted

10 ingredients

5 steps

Ingredients

1/2 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1 egg, lightly beaten
1 teaspoon salt
1/4 cup butter, softened
3/4 cup warm mashed potatoes (prepared with milk and butter)
1/4 cup sugar
4-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
Additional butter, melted

Directions

1

In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
3

Place pointed side down 2 in. apart on greased
4

. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
5

Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.