Cafe Rio Pork

3 ingredients
4 steps

Ingredients

  • 5 lbs pork loin
  • 24 ounces salsa (Pace Picante medium)
  • 2 cups brown sugar

Directions

  1. 1
    Roast in crock pot for 5-6 hours.
  2. 2
    Shred meat.
  3. 3
    Cook one more hour.
  4. 4
    Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).

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