Oven-Roasted Tomatoes

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Spread the sliced tomatoes on a small foil-lined baking sheet (it is fine if they overlap).
3. 3
   Season with salt, then drizzle or spoon half the balsamic vinegar over the tomatoes.
4. 4
   Bake for 20 minutes, then drizzle the remaining vinegar over the tomatoes; cook for 20 more minutes.
5. 5
   Transfer to a small bowl.
6. 6
   Keep the tomatoes, covered, in the refrigerator for up to 3 days.