Cahact

Name: Cahact
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. sausage; 2 eggs; 1/2 medium bell pepper, chopped fine; 1/2 medium onion, chopped fine; 2 slices toasted bread, crumbled; 1/2 c. milk; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 head cabbage (about 8-inches); 6 c. potatoes, mashed (slightly softer than for table use)

12 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1/2 lb. sausage
2 eggs
1/2 medium bell pepper, chopped fine
1/2 medium onion, chopped fine
2 slices toasted bread, crumbled
1/2 c. milk
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. black pepper
1 head cabbage (about 8-inches)
6 c. potatoes, mashed (slightly softer than for table use)

Directions

1

Combine ground beef, sausage, eggs, bell pepper, onion, bread crumbs and milk.
2

Mix thoroughly.
3

Place in bottom of deep round casserole to approximately 1 1/2 inches deep.
4

Cut cabbage in wedges.
5

Place in boiling water for 1 to 2 minutes, until wilted and bright in color.
6

Place layer of cabbage on raw meat loaf. Place mashed potatoes on top of cabbage.
7

Bake in 350° oven for 1 1/4 hours, until a brown crust has formed on top of potatoes and meat mixture is done.
8

Serve while piping hot.