Fruity Scones

Directions

1. 1
   Heat oven to 425°.
2. 2
   Lightly grease a cookie sheet.
3. 3
   In a large bowl, combine flour, 3 tablespoons of the sugar, baking soda, cream of tartar and the orange peel.
4. 4
   Mix well with a fork.
5. 5
   Cut the butter into the dry mixture with a fork or a pastry blender.
6. 6
   Mix until mixture looks like coarse crumbs.
7. 7
   Add the raisins.
8. 8
   Add milk until the mixture is just moistened enough to form a stiff dough.
9. 9
   Remove dough and place on a well-floured surface.
10. 10
    Knead lightly 10 times.