Caipirinha

4 ingredients
4 steps

Ingredients

  • 1 lime, quartered
  • 1 tablespoon sugar
  • Ice cubes
  • 2 1/2 ounces cachaca (Brazilian tequilla)

Directions

  1. 1
    Place the lime and sugar in the bottom of a 4-ounce glass.
  2. 2
    Using the handle of a wooden spoon, crush and mash the limes.
  3. 3
    Fill the glass with the ice cubes.
  4. 4
    Pour the liqueur over the ice and stir well.

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