Cupcake Menorah

Name: Cupcake Menorah
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-3/4 cups milk; 2 eggs; 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks; 1 container (16 oz.) ready-to-spread vanilla frosting

6 ingredients

12 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups milk
2 eggs
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 container (16 oz.) ready-to-spread vanilla frosting

Directions

1

Heat oven to 350F.
2

Beat cake mix, pudding mix, milk and eggs in large bowl with mixer until blended.
3

Stir in chocolate chunks.
4

Spoon into 24 paper-lined muffin cups.
5

Bake 20 to 25 min.
6

or until toothpick inserted in centers comes out clean.
7

Cool 10 min.
8

Remove from pans to wire racks; cool completely.
9

Spread cupcakes with frosting.
10

Insert blue candles into tops of 9 cupcakes.
11

Arrange in shape of menorah, elevating center cupcake as shown in photo.
12

Serve remaining cupcakes on the side.