Caipirinha
4 ingredients
5 steps
Ingredients
- 8 limes, cut in 8 wedges each and halved
- 1 cup sugar
- 1 bottle cachaca (sugarcane brandy)
- Ice cubes
Directions
-
1Place the lime wedges and sugar in the bottom of a pitcher.
-
2Using a muddler or the handle of a wooden spoon, crush and mash the limes to release the oils and juice from the rind.
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3When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine.
-
4Fill lowball glasses with ice cubes and pour the cocktail over the ice and serve.
-
5Do not remove the pieces of crushed lime.
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