Raitziki

Name: Raitziki
Ingredients: 1 cup Greek yogurt, fage; 1 tablespoon chopped fresh mint; 1 tablespoon fresh marjoram; 1 tablespoon chopped fennel green fronds; 1 tablespoon ground cumin; 1 teaspoon sea salt, to taste; 1/8 teaspoon cayenne pepper; zest from 1 key lime; juice from 1 key lime; 12 ounces diced green apple, skin on; 3 ounces fresh fennel bulb chopped; 3 ounces chopped red onions; 3 ounces chopped celeriac, matchstick style; fresh fennel fronds for garnish

14 ingredients

2 steps

Ingredients

1 cup Greek yogurt, fage
1 tablespoon chopped fresh mint
1 tablespoon fresh marjoram
1 tablespoon chopped fennel green fronds
1 tablespoon ground cumin
1 teaspoon sea salt, to taste
1/8 teaspoon cayenne pepper
zest from 1 key lime
juice from 1 key lime
12 ounces diced green apple, skin on
3 ounces fresh fennel bulb chopped
3 ounces chopped red onions
3 ounces chopped celeriac, matchstick style
fresh fennel fronds for garnish

Directions

1

In a medium bowl add the yogurt. Add the cumin, salt, and cayenne. Stir in the fresh herbs. Stir in the lime zest.
2

Pour the lime juice over the green apple, fennel, red onion and celeriac. Mix these in with the yogurt mix. Serve chilled. Garnish with fennel fronds.