Caipirinha

4 ingredients
3 steps

Ingredients

  • 1 small lime, cut into 6 wedges
  • 1 tablespoon Demerara or other raw sugar
  • Crushed ice
  • 2 ounces cachaca

Directions

  1. 1
    In a chilled double rocks glass, muddle the lime wedges and sugar.
  2. 2
    Fill the glass halfway with crushed ice and stir well.
  3. 3
    Stir in the Cachaca, then stir in more crushed ice.

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