Festive Fruit Casserole
8 ingredients
7 steps
Ingredients
- 1 can pineapple chunks
- 1/2 c. butter
- red Delicious apples, peeled and sliced
- 3 bananas, sliced
- 1 box cookies, crumbled
- 1 can pears, sliced or 1 can peaches
- 3/4 c. brown sugar
- 1/2 c. reserved juice from canned fruit
Directions
-
1Reserve juices from fruit.
-
2Butter baking dish well.
-
3Layer the crumbled cookies, some fruit, more cookie crumbs and some melted butter.
-
4Repeat layers.
-
5Lastly, mix bourbon or rum with reserved juices and brown sugar.
-
6Pour over fruit.
-
7Bake at 350° for 30 minutes.
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