Festive Fruit Casserole

8 ingredients
7 steps

Ingredients

  • 1 can pineapple chunks
  • 1/2 c. butter
  • red Delicious apples, peeled and sliced
  • 3 bananas, sliced
  • 1 box cookies, crumbled
  • 1 can pears, sliced or 1 can peaches
  • 3/4 c. brown sugar
  • 1/2 c. reserved juice from canned fruit

Directions

  1. 1
    Reserve juices from fruit.
  2. 2
    Butter baking dish well.
  3. 3
    Layer the crumbled cookies, some fruit, more cookie crumbs and some melted butter.
  4. 4
    Repeat layers.
  5. 5
    Lastly, mix bourbon or rum with reserved juices and brown sugar.
  6. 6
    Pour over fruit.
  7. 7
    Bake at 350° for 30 minutes.

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