Caipirinha de Uva

Name: Caipirinha de Uva
Ingredients: 4 lime wedges (from 1/2 lime); 7 green grapes; 2 teaspoons raw sugar, such as turbinado or Demerara; 1/4 cup (2 ounces) cachaca; 3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewurztraminer; 8 to 10 ice cubes; 1 (4-to 5-inch) wooden skewer

7 ingredients

5 steps

Ingredients

4 lime wedges (from 1/2 lime)
7 green grapes
2 teaspoons raw sugar, such as turbinado or Demerara
1/4 cup (2 ounces) cachaca
3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewurztraminer
8 to 10 ice cubes
1 (4-to 5-inch) wooden skewer

Directions

1

In cocktail shaker, stir together lime wedges, 5 grapes, and sugar.
2

Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released.
3

Add cachaca, wine, and ice, and shake vigorously for 25 seconds.
4

Pour into old-fashioned glass.
5

Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.