Caipirinhas
3 ingredients
4 steps
Ingredients
- 3 limes, halved
- 1/4 cup sugar
- 1 1/2 cups cachaca
Directions
-
1Place a lime half in each of 6 tumblers, and sprinkle each with 2 teaspoons sugar.
-
2Using a wooden reamer, crush the flesh of the limes.
-
3Fill the glasses with crushed ice, and divide the cachaca evenly among them.
-
4Stir well, and serve.
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