Caipirinhas

3 ingredients
4 steps

Ingredients

  • 3 limes, halved
  • 1/4 cup sugar
  • 1 1/2 cups cachaca

Directions

  1. 1
    Place a lime half in each of 6 tumblers, and sprinkle each with 2 teaspoons sugar.
  2. 2
    Using a wooden reamer, crush the flesh of the limes.
  3. 3
    Fill the glasses with crushed ice, and divide the cachaca evenly among them.
  4. 4
    Stir well, and serve.

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