Classic Crab Cakes

10 ingredients
3 steps

Ingredients

  • 1 lb lump crabmeat, drained and picked to remove shells
  • 1 cup Ritz cracker crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 large egg
  • 1 teaspoon cayenne pepper (or to taste, this is pretty spicy)
  • 2 teaspoons Old Bay Seasoning
  • 1/4 cup scallion, chopped
  • 1 dash Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Combine all ingredients. Refridgerate several hours or overnight.
  2. 2
    Use a 1/4 c measure to form into cakes.
  3. 3
    Saute/pan fry in butter with a little oil until cakes are lightly browned on each side.

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