Cajun BBQ Franks

7 ingredients
4 steps

Ingredients

  • 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped (about 1/2 cup)
  • 1/3 cup KRAFT THICK 'N SPICY Cajun Barbecue Sauce
  • 1/4 cup chopped red bell peppers Target 1 pkg For $2.99 thru 02/06
  • 2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 tsp. crushed red pepper
  • 6 OSCAR MAYER XXL Hot & Spicy Hot Dogs
  • 6 hot dog buns, partially split

Directions

  1. 1
    Preheat grill to medium heat.
  2. 2
    Combine pickles, barbecue sauce, bell peppers, onions and crushed red pepper; set aside.
  3. 3
    Grill hot dogs until heated through (160F), turning occasionally.
  4. 4
    Place hot dogs in buns; top with the pickle mixture.

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