Cajun Bean Soup

10 ingredients
4 steps

Ingredients

  • 1 ham bone
  • 1 lb. Great Northern beans
  • 2 large onions
  • 4 stalks celery, chopped
  • 1 large can tomatoes
  • 1 large can tomato sauce
  • 2 Tbsp. chili powder
  • 1 c. chopped green onions (tops)
  • 1/2 c. chopped parsley
  • 1 lb. smoked sausage, cut into small pieces

Directions

  1. 1
    Place ham bone in enough water to cover in a large stock pot. Add next 6 ingredients.
  2. 2
    Simmer for 6 to 8 hours.
  3. 3
    Add green onions, parsley and sausage 1 hour before serving.
  4. 4
    Makes 2 gallons.

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