Layered Salad

11 ingredients
10 steps

Ingredients

  • 1/2 lettuce
  • 1/2 red bell pepper
  • 1/2 small onion
  • 1/2 cup chopped bacon
  • 150 g frozen peas, thawed out
  • 2 celery ribs
  • 1 carrot
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup mayonnaise type salad dressing
  • 1 tablespoon sugar
  • 1/2 cup crouton

Directions

  1. 1
    Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
  2. 2
    Sprinkle cooked bacon pieces.
  3. 3
    Cut and slice all of the vegetables except the carrots.
  4. 4
    It's best to grate them.
  5. 5
    Place all the vegetables on top of the bacon pieces.
  6. 6
    Sprinkle with cheese.
  7. 7
    Combine salad dressing and sugar in a separate bowl.
  8. 8
    Spread over the salad.
  9. 9
    Cover and refrigerate for an hour before serving.
  10. 10
    Before you serve toss the salad and add the croutons.

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