Cajun Beef Wrap

Directions

1. 1
   Mix barbecue sauce, ground red pepper and hot sauce in large saucepan (or in medium saucepan for trial recipe) until well blended.
2. 2
   Remove 1-1/2 cups of the barbecue sauce mixture (or 1/4 cup of the barbecue sauce mixture for trial recipe); place in separate saucepan.
3. 3
   Simmer on medium-low heat until heated through, stirring occasionally.
4. 4
   Meanwhile, add rice and corn to remaining barbecue sauce mixture; mix well.
5. 5
   Cook on medium heat until heated through, stirring occasionally.
6. 6
   For each serving: Spoon about 1/2 cup rice mixture down center of 1 tortilla; top with 1/3 cup meat and 1/4 cup pepper strips.
7. 7
   Roll up.
8. 8
   Serve warm with 2 Tbsp.
9. 9
   of the barbecue sauce mixture for dipping.