Cajun Bourbon Chicken

13 ingredients
4 steps

Ingredients

  • 1 cup Bourbon
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon paprika
  • 1 pinch hot red pepper flakes
  • 1 tablespoon molasses
  • 3 garlic cloves, smashed
  • 2 tablespoons freshly grated ginger
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 6 chicken thighs
  • 6 chicken drumsticks
  • salt and pepper, to taste

Directions

  1. 1
    Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar (do not use the 1/2 cup set aside to marinate chicken - this portion will be used for basting the chicken during the grilling). Keep refrigerated.
  2. 2
    Put marinade into a Ziploc bag with chicken pieces and distribute evenly. Marinate chicken for 6-12 hours in refrigerator, turning occasionally.
  3. 3
    Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork). Baste with 1/2 cup fresh marinade every few minutes, turning chicken to cook both sides evenly.
  4. 4
    Season with salt and pepper, to taste.

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