Cajun Bread Knots

Directions

1. 1
   Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.
2. 2
   Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.
3. 3
   Bake at 350° for 15 minutes or until breadsticks are golden.
4. 4
   Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.