Mincemeat Fudge
5 ingredients
3 steps
Ingredients
- 14 oz semi-sweet chocolate, coarsely chopped
- 1 can (14 oz) sweetened condensed milk
- 3 tbsp unsalted butter
- 1/2 cup prepared mincemeat
- 1/2 cup plus 1/3 cup slivered almonds, toasted
Directions
-
1Lightly grease and line an 8-inch square cake pan with foil.
-
2Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
-
3Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.
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