Mincemeat Fudge

5 ingredients
3 steps

Ingredients

  • 14 oz semi-sweet chocolate, coarsely chopped
  • 1 can (14 oz) sweetened condensed milk
  • 3 tbsp unsalted butter
  • 1/2 cup prepared mincemeat
  • 1/2 cup plus 1/3 cup slivered almonds, toasted

Directions

  1. 1
    Lightly grease and line an 8-inch square cake pan with foil.
  2. 2
    Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
  3. 3
    Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.

Products Matching These Ingredients

More Recipes to Try