Cajun Cabbage

8 ingredients
5 steps

Ingredients

  • 1 (2 lb.) cabbage head
  • 2 c. chopped onion
  • 2 large green pepper, chopped
  • 2 cans Ro-Tel tomatoes and chilies
  • 1/4 c. cider vinegar
  • 1 to 2 c. water
  • 4 Tbsp. vegetable oil
  • 1 lb. smoked sausage

Directions

  1. 1
    In a large pot, heat oil; add cabbage and stir until cabbage is covered with oil.
  2. 2
    Cook for 7 to 10 minutes, turning about 3 to 4 times.
  3. 3
    Add onions, green pepper, tomatoes, water and vinegar. Mix. Simmer for 30 to 35 minutes, until almost tender.
  4. 4
    Add smoked sausage and salt and pepper to taste.
  5. 5
    Cook an additional 20 minutes or until done.

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