Cajun Cake

11 ingredients
10 steps

Ingredients

  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple
  • ICING
  • 3/4 cup sugar
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup butter
  • 1 cup coconut
  • 1 cup pecans, toasted and chopped

Directions

  1. 1
    Cake:.
  2. 2
    Beat eggs and sugar.
  3. 3
    Sift dry ingredients and add to egg mixture, mixing well.
  4. 4
    Mix in pineapple.
  5. 5
    Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
  6. 6
    Icing:.
  7. 7
    Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
  8. 8
    Pour over cake as soon as you take cake from oven.
  9. 9
    Allow cake to cool before serving.
  10. 10
    Refrigerate leftovers (like you'll have any!).

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