Piglet'S Stuffing

Name: Piglet'S Stuffing
Ingredients: 1 (16-ounce) package herb-seasoned stuffing mix; 1 (8-ounce) package cornbread stuffing mix; 4 (14-ounce) cans low-fat chicken broth, divided; 2 celery ribs, chopped; 1/2 medium onion, chopped; 1/2 green bell pepper, chopped; 1/2 cup chopped fresh parsley; 1/4 cup chopped pecans, toasted; 1/2 teaspoon poultry seasoning; 1/2 teaspoon garlic powder

10 ingredients

6 steps

Ingredients

1 (16-ounce) package herb-seasoned stuffing mix
1 (8-ounce) package cornbread stuffing mix
4 (14-ounce) cans low-fat chicken broth, divided
2 celery ribs, chopped
1/2 medium onion, chopped
1/2 green bell pepper, chopped
1/2 cup chopped fresh parsley
1/4 cup chopped pecans, toasted
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder

Directions

1

Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients. Spoon stuffing mixture evenly into a lightly greased 13- x 9-inch pan or baking dish.
2

Pour remaining 1 can broth evenly over stuffing in pan.
3

Bake at 350° for 40 to 45 minutes or until golden.
4

Note: For testing purposes only, we used Pepperidge Farm stuffing mix.
5

To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed.
6

Beebe Roberts, Birmingham, Alabama