Cajun Catfish

11 ingredients
6 steps

Ingredients

  • 4 catfish fillets (4 oz. each)
  • 1/2 teaspoon cayenne pepper
  • 1 ounce wheat flakes cereal
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon onion powder
  • 1 tablespoon oil
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Wash the fish fillets and pat dry.
  2. 2
    In a bowl mix the ground wheat flakes and all the seasonings.
  3. 3
    Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
  4. 4
    In a heavy cast iron fry pan heat the oil.
  5. 5
    Fry the fillets for 2 minutes on each side.
  6. 6
    Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.

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