Cajun Catfish
5 ingredients
2 steps
Ingredients
- 4 teaspoons Cajun seasoning
- 4 (4-ounce) farm-raised catfish fillets (1/2 to 1 inch thick)
- Cooking spray
- 4 teaspoons fresh lemon juice
- Grilled lemon slices (optional)
Directions
-
1Prepare grill.
-
2Sprinkle Cajun seasoning on both sides of fillets; lightly coat fish with cooking spray. Arrange fish in a wire grilling basket coated with cooking spray. Place basket on grill rack; cover and grill 5 minutes. Turn grill basket over; drizzle lemon juice over fish. Cover and grill 5 minutes or until fish flakes easily when tested with a fork. Serve with grilled lemon slices, if desired.
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