Halibut Steaks

10 ingredients
9 steps

Ingredients

  • 8 (4 ounce) halibut steaks
  • 2 lemons, peeled and sliced
  • 2 medium red onions, sliced
  • cayenne pepper
  • 1/8 teaspoon allspice
  • 1/2 cup dry white wine
  • 2 tablespoons breadcrumbs
  • 3 tablespoons grated swiss cheese
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. 1
    Arrange steaks in buttered or sprayed shallow oven dish.
  2. 2
    Arrange lemon and onion slices over fish.
  3. 3
    Season with pepper and allspice.
  4. 4
    Carefully pour wine over all.
  5. 5
    Let stand for 15 minutes.
  6. 6
    Combine- bread crumbs, grated cheese, parsley.
  7. 7
    Sprinkle over fish.
  8. 8
    Dot with butter or margarine.
  9. 9
    Bake uncovered in 350°F oven for 25 minutes.

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