Cajun Cauliflower Hash

12 ingredients
4 steps

Ingredients

  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 3/4 cup onion, chopped
  • 2 garlic cloves, minced (2 teaspoons)
  • 2 cups cauliflower, diced (8 ounces)
  • 1/4 cup celery, diced (1 stalk)
  • 1 cup frozen hash brown potatoes (not patties)
  • 3/4 cup green bell pepper, diced
  • 1 tablespoon parsley, chopped

Directions

  1. 1
    Combine chili powder, thyme, salt, and pepper in small dish. Set aside.
  2. 2
    Heat oil in large skillet over medium heat. Add onion and garlic, and saute 3 to 4 minutes, or until onion is translucent. Add chili powder mixture, and cook 30 seconds.
  3. 3
    Add cauliflower, celery, and 1/3 cup water. Cover, and cook 4 minutes, stirring occasionally.
  4. 4
    Add potatoes and bell pepper. Cover, and cook 3 to 4 minutes, or until cauliflower is crisp-tender. Add 2 to 3 Tbs. water during cooking if mixture becomes dry. Remove from heat. Stir in parsley, and serve.

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