Peach Dumplings

Directions

1. 1
   Wash peaches and dry.
2. 2
   Rice cooked potatoes and cool until lukewarm.
3. 3
   Add one egg and mix.
4. 4
   Put approximately 1 1/2 cups flour on a board or counter.
5. 5
   Add the potato mixture and knead in flour until the dough is not sticky.
6. 6
   Roll out the dough until it's about 1/4-inch thick.
7. 7
   Cut into squares.
8. 8
   Cover each peach with a piece of dough, pinching edges together and turning in hands until layer of dough is smooth.
9. 9
   Boil dumplings in salted water in a covered pot for 10 minutes.
10. 10
    Serve with melted butter, sugar and dry cottage cheese.