Cajun Caviar

Name: Cajun Caviar
Ingredients: 1 (10 1/2 ounce) can black-eyed peas, drained; 1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers); 1/2 cup green onion, chopped; 1 garlic clove, minced (large); 1/3 cup pickled jalapeno pepper, chopped; 1 teaspoon cumin; 2 tablespoons fresh cilantro, chopped; 1 tablespoon wine vinegar; 2 tablespoons olive oil

9 ingredients

3 steps

Ingredients

1 (10 1/2 ounce) can black-eyed peas, drained
1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers)
1/2 cup green onion, chopped
1 garlic clove, minced (large)
1/3 cup pickled jalapeno pepper, chopped
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
1 tablespoon wine vinegar
2 tablespoons olive oil

Directions

1

Combine all ingredients and mix well.
2

Cover and refrigerate for at least 2 hours, but overnight is best.
3

Keep chilled until ready to serve with tortilla chips, corn chips or crackers.