Cajun Cheese Ball

8 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. shredded mild cheddar cheese, finely
  • 3 Tbsp. onion, chopped fine
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. Worcestershire sauce
  • 1/2 c. chopped pecans, fine
  • 2 Tbsp. chopped fresh parsley, fine
  • Ritz crackers

Directions

  1. 1
    Blend cream cheese, cheddar cheese, onions, and worcestershire sauce.
  2. 2
    Mix well.
  3. 3
    Shape into a ball and log.
  4. 4
    Mix pecans and parsley.
  5. 5
    Roll ball in pecan mixture until completely covered.
  6. 6
    Refrigerate for one hour
  7. 7
    or until chilled.
  8. 8
    Serve with crackers.

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