Cajun Chicken

Directions

1. 1
   In small frying pan, melt margarine over medium heat.
2. 2
   Remove from heat and stir in cayenne, garlic salt, oregano and paprika. In shallow dish place bread crumbs.
3. 3
   Dip chicken, one piece at a time, first in margarine then in bread crumbs, turning to coat on all sides.
4. 4
   On a lightly greased baking sheet place chicken in a single layer.
5. 5
   Bake at 375° for about 40 minutes or until brown and crisp and fork can be inserted in chicken with ease.
6. 6
   Serve with rice and sauteed sweet peppers.