Chicken Pot Pie

Directions

1. 1
   Boil
2. 2
   chicken
3. 3
   and
4. 4
   bone.
5. 5
   Use
6. 6
   2
7. 7
   cups
8. 8
   broth and cook frozen vegetables, onion, celery and potatoes.
9. 9
   When done, add chicken and cream of chicken soup.
10. 10
    Season to taste; mix well. Put
11. 11
    in baking
12. 12
    dish.
13. 13
    Open
14. 14
    small can of biscuits.
15. 15
    Cut into quarters and place on top.
16. 16
    Bake at 350° for 20 to 25 minutes.