Cajun Chinese Rice

Directions

1. 1
   Rice should be cooked, but not mushy.
2. 2
   Let cool.
3. 3
   Cut meat into strips 1/2 inch wide and 1 inch long.
4. 4
   You may also use chicken cubes if you would like.
5. 5
   Fry meat until tender; pour off grease. Add bell pepper, cut in half and sliced.
6. 6
   Stir-fry until tender but not mushy.
7. 7
   Add to rice.
8. 8
   Stir in Kitchen Bouquet and soy sauce until color is brown.
9. 9
   Add Cajun seasoning and garlic powder to taste.
10. 10
    Serve in large servings.
11. 11
    Caution:
12. 12
    easily addicted to.