Warm Pickled Peppers

8 ingredients
3 steps

Ingredients

  • 2 cups water
  • 1/2 cup red-wine
  • vinegar.
  • olive oil.
  • bay leaves
  • pinch of oregano
  • salt
  • peppers.

Directions

  1. 1
    Bring 2 cups water, 1/2 cup red-wine vinegar, olive oil, bay leaves, a pinch of oregano and salt to a boil.
  2. 2
    Add peppers and cook for 1 minute; turn of heat, cover and let stand for 10 minutes.
  3. 3
    Drain before serving.

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