Cajun Chops

Name: Cajun Chops
Ingredients: 4 boneless pork chops (1-1/2 inches thick and 4 ounces each); 4 teaspoons paprika; 2 teaspoons salt; 2 teaspoons rubbed sage; 3/4 teaspoon cayenne pepper; 3/4 teaspoon pepper; 3/4 teaspoon garlic powder; 2 tablespoons butter

8 ingredients

2 steps

Ingredients

4 boneless pork chops (1-1/2 inches thick and 4 ounces each)
4 teaspoons paprika
2 teaspoons salt
2 teaspoons rubbed sage
3/4 teaspoon cayenne pepper
3/4 teaspoon pepper
3/4 teaspoon garlic powder
2 tablespoons butter

Directions

1

Make a horizontal cut through each pork chop from one side to within 1/4 in. of the opposite side. Open chops and flatten to 1/4-in. thickness;
2

In a large resealable plastic bag, combine the seasonings. Add pork, a few pieces at a time, and shake to coat. In a large heavy skillet, heat butter on medium until hot. Cook the chops for 2-3 minutes on each side or meat juices run clear.