Cajun Chops

Name: Cajun Chops
Ingredients: 12 tablespoon butter; 12 tablespoon oil; 1 tablespoon paprika; 12 teaspoon ground cumin; 12 teaspoon salt; 12 teaspoon dried sage; 12 teaspoon ground pepper; 14 teaspoon cayenne pepper; 4 boneless center cut pork chops, 1/2 inch thick

9 ingredients

7 steps

Ingredients

12 tablespoon butter
12 tablespoon oil
1 tablespoon paprika
12 teaspoon ground cumin
12 teaspoon salt
12 teaspoon dried sage
12 teaspoon ground pepper
14 teaspoon cayenne pepper
4 boneless center cut pork chops, 1/2 inch thick

Directions

1

Combine seasonings in a bowl and then coat chops on both sides.
2

Heat butter and oil over high heat in large skillet until very hot.
3

Place chops in skillet and then reduce heat to medium, cooking 7 to 8 minutes.
4

Turn once during cooking.
5

OAMC/BULK instructions.
6

To Freeze: Place seasoned chops in a ziplock bag and freeze.
7

To Reheat: Defrost overnight, and cook per directions.