Cheese Ball

Directions

1. 1
   Thoroughly cream together cheeses and garlic until completely blended.
2. 2
   Refrigerate cheese mixture for approximately 1 hour or until mixture has firmed up.
3. 3
   Split mixture in half and form into balls.
4. 4
   Roll balls in chopped nuts and wrap individually in plastic wrap.
5. 5
   Chill 4-6 hours or overnight, if possible.
6. 6
   Serve with crackers or breadsticks.