Cajun Coated Catfish

4 ingredients
4 steps

Ingredients

  • 1 1/4 to 1 1/2 lb. catfish fillets
  • Tony Chachere Creole seasoning to taste
  • 1/3 c. cooking oil
  • 2 c. crushed Special K cereal

Directions

  1. 1
    Wash and drain catfish fillets.
  2. 2
    Cut into large bite size pieces.
  3. 3
    Season on both sides with Tony Chachere Creole seasoning (use sparingly, hot!).
  4. 4
    Dip fish into cooking oil and then coat well with Special K. Lay each piece of fish in an ungreased glass pan and cook for 15 minutes in a 450° oven.

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