Cajun Concoction

Name: Cajun Concoction
Ingredients: 1 -2 chicken stock cube; 1 -2 cup kidney bean; 2 12 cups rice; 3 14 cups water; 1 lb link sausage; 12 cup okra, sliced (optional); 12 cup onion, in strips (optional); 12 cup red pepper, in strips (optional); 12 cup green pepper, in strips (optional); 12 cup celery, diced (optional); 1 teaspoon white pepper (I used black pepper); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground red pepper (I used red pepper flakes); 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon black pepper

17 ingredients

14 steps

Ingredients

1 -2 chicken stock cube
1 -2 cup kidney bean
2 12 cups rice
3 14 cups water
1 lb link sausage
12 cup okra, sliced (optional)
12 cup onion, in strips (optional)
12 cup red pepper, in strips (optional)
12 cup green pepper, in strips (optional)
12 cup celery, diced (optional)
1 teaspoon white pepper (I used black pepper)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground red pepper (I used red pepper flakes)
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon black pepper

Directions

1

A 1/2 day before -- Soak kidney beans.
2

Get sausage out of freezer to thaw.
3

Sometime -- Get vegetables out of the freezer to thaw or cut up fresh vegetables.
4

Sometime -- Put kidney beans in pressure cooker and cook until seals.
5

Turn burner off and let beans cook/cool.
6

Eventually drain the beans.
7

45 minutes before -- Put rice, water, and chicken stock cubes in rice cooker.
8

45 minutes before -- Brown Sausage in water.
9

Then slice sausage.
10

Meanwhile -- Stir together the following ingredients (more if you love lots of spice or less of each if you want it less spicy:.
11

30 minutes before -- Combine sausage and seasonings in skillet and cook 5 minutes.
12

Then -- Add vegetables.
13

Stir in the rice and beans and simmer to let the flavors mingle.
14

Goes great with cornbread.