Italian Chard Tart

Name: Italian Chard Tart
Ingredients: 6 tablespoons golden raisins; 3 pounds Swiss chard, leaves and thin stems only; 3 tablespoons olive oil, divided; 1 onion, minced; 2 tablespoons bread crumbs, or as needed; 2 large eggs; 4 tablespoons walnuts, roasted and chopped; 1 cup grated Parmesan cheese; salt and pepper to taste

9 ingredients

7 steps

Ingredients

6 tablespoons golden raisins
3 pounds Swiss chard, leaves and thin stems only
3 tablespoons olive oil, divided
1 onion, minced
2 tablespoons bread crumbs, or as needed
2 large eggs
4 tablespoons walnuts, roasted and chopped
1 cup grated Parmesan cheese
salt and pepper to taste

Directions

1

Soak raisins in warm water while chard is cooking. Drain and pat dry.
2

Cut chard leaves into strips and chop stems.
3

Bring a large pot of lightly salted water to a boil. Cook chard leaves and stems for 5 minutes. Drain and set aside to cool. Press out excess liquid with your hands.
4

Heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes.
5

Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan and sprinkle with bread crumbs. Turn springform pan over to remove excess bread crumbs.
6

Beat eggs in a large bowl. Mix in chard, raisins, onion, walnuts, and Parmesan cheese. Season with salt and pepper. Spoon mixture into the prepared springform pan and sprinkle with a thin layer of bread crumbs. Drizzle with 1 tablespoon olive oil.
7

Bake in the preheated oven until tart is lightly browned on the top, about 40 minutes.