Cajun Corn

Directions

1. 1
   Melt the butter in a medium sauce pan over medium heat.
2. 2
   When the butter has stopped foaming, add the garlic and saute until golden, about 3 minutes.
3. 3
   Add the corn to the sauce pan and mix well.
4. 4
   Add the Creole Seasoning and season with salt to taste.
5. 5
   Cook over medium heat for about 5 minutes to allow the corn to heat through.
6. 6
   Remove the sauce pan from the heat and stir in the parsley.
7. 7
   Serve immediately.