Buttery Breadsticks

4 ingredients
1 steps

Ingredients

  • 24 Rhodes Dinner Rolls, thawed but still cold
  • 1/2 cup butter or margarine, melted
  • 1/2 cup grated Parmesan cheese
  • garlic salt

Directions

  1. 1
    Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese. Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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