Cajun Corn

Name: Cajun Corn
Ingredients: 1/4 cup butter; 1 tablespoon minced garlic; 3 cups fresh or frozen corn kernels, cooked; 5 teaspoons Creole Seasoning (page 167); 2 tablespoons chopped fresh Italian parsley

5 ingredients

6 steps

Ingredients

1/4 cup butter
1 tablespoon minced garlic
3 cups fresh or frozen corn kernels, cooked
5 teaspoons Creole Seasoning (page 167)
2 tablespoons chopped fresh Italian parsley

Directions

1

Toss the butter in a skillet and melt it over medium-high heat.
2

Stir in the garlic and cook just til soft but not brown.
3

Dump in the corn and give it a stir.
4

Add the Creole Seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste.
5

Stir in the parsley.
6

Scrape everything into a bowl and take it to the table.